Commercial combi ovens combine steam and convection cooking in a single chamber, giving kitchens the flexibility to steam, roast, bake, or combine both modes for dishes that need moisture control alongside browning. Hotels, hospitals, and catering kitchens across Kenya rely on them for menu versatility.

RepairKE fabricates, installs, and repairs commercial combi ovens for hotels and institutional kitchens in Nairobi and country wide.

Table of Tasks and Services Provided

"A combi oven is really two cooking systems in one cabinet, so both the steam side and the convection side need to be commissioned properly," notes a RepairKE technician.

Upgrading your kitchen's cooking flexibility? Call RepairKE on 0709004600.

1. Custom Design and Fabrication

Fabrication starts with matching commercial combi ovens to the kitchen's menu — how much steaming, roasting, and combination cooking is needed daily — which determines chamber size and steam generator capacity.

2. Material Selection and Welding

The chamber is welded from stainless steel resistant to both moisture from steam cycles and the high dry heat of convection baking, avoiding corrosion over years of mixed use.

3. Steam Generator and Fan Installation

Fitting the steam boiler alongside the convection fan is the most technical part of building commercial combi ovens, since both systems must work independently and in combination without one interfering with the other.

4. Gas or Electric Line Connection

Beyond power or gas, combi ovens also need a connected water supply and drainage line for the steam generator, which must be sized and installed correctly from the start.

5. On-Site Installation and Commissioning

Commissioning tests all three modes — pure steam, pure convection, and combination — to confirm commercial combi ovens are performing accurately across their full range before the kitchen begins using them.

"Most combi oven faults we see on repair calls trace back to scale buildup in the steam system from untreated water," says a RepairKE service engineer.

Noticing inconsistent steam output on your combi oven? Reach RepairKE on 0709004600.

6. Routine Servicing and Maintenance

Regular descaling of the steam generator, seal inspections, and temperature calibration keep the oven accurate and prevent the scale buildup that causes many field failures.

7. Fault Diagnosis and Repairs

Steam generator faults, fan motor issues, and control panel errors are diagnosed and repaired by technicians familiar with combi-specific systems.

8. Nationwide Support

Hotels and institutional kitchens across Kenya, not only Nairobi, are supported with the same fabrication and repair standards.

Versatile kitchens depend on properly installed commercial combi ovens. Call RepairKE on 0746801984or visit repair.co.ke to plan your installation.