Commercial griddle ovens combine a flat cooking surface with an oven chamber above or below it, giving kitchens a compact way to grill and bake in one unit — a practical setup for breakfast stations, burger lines, and space-constrained kitchens across Kenya.
RepairKE fabricates, installs, and repairs commercial griddle ovens for restaurants and hotels in Nairobi and country wide.
Table of Tasks and Services Provided
|
Service |
What It Covers |
|---|---|
|
Custom Design & Fabrication |
Sizing griddle plate and oven chamber to menu needs |
|
Material Selection & Welding |
Heavy-gauge steel plate and stainless steel body |
|
Griddle & Oven Heating Installation |
Fitting griddle elements and oven heating separately |
|
Gas or Electric Line Connection |
Connecting supply sized for both heating systems |
|
On-Site Installation & Commissioning |
Calibrating griddle and oven temperatures independently |
|
Routine Servicing & Maintenance |
Checking plate condition, elements, and seals |
|
Fault Diagnosis & Repairs |
Fixing griddle, oven, or control faults |
|
Nationwide Support |
Coverage for kitchens across Kenya |
"The griddle plate and the oven chamber heat completely differently, so calibrating them as two separate systems is what makes these units work well," notes a RepairKE technician.
Setting up a compact breakfast or grill station? Call RepairKE on 0709004600.
1. Custom Design and Fabrication
Design begins with the menu's grilling and baking needs, since commercial griddle ovens are sized around plate area and oven chamber capacity together.
2. Material Selection and Welding
A heavy-gauge steel griddle plate is paired with a stainless steel oven body, both built to withstand daily grease exposure and heat cycling.
3. Griddle and Oven Heating Installation
Fitting griddle elements and oven heating systems separately is central to building commercial griddle ovens, since each surface needs independent temperature control for accurate cooking.
4. Gas or Electric Line Connection
The unit is connected to a power or gas supply sized to cover both the griddle plate and oven chamber's combined heating load.
5. On-Site Installation and Commissioning
Commissioning calibrates griddle and oven temperatures independently to confirm commercial griddle ovens perform accurately across both cooking surfaces before daily service begins.
"A griddle that's slightly too hot scorches food long before the oven chamber even reaches temperature — that's why independent calibration matters," says a RepairKE service engineer.
Noticing scorching or uneven cooking? Reach RepairKE on 0709004600.
6. Routine Servicing and Maintenance
Regular checks on plate condition, heating elements, and door seals keep both cooking surfaces performing consistently.
7. Fault Diagnosis and Repairs
Griddle plate faults, oven heating issues, or control panel errors are diagnosed and repaired without unnecessary downtime.
8. Nationwide Support
Restaurants and hotels across Kenya are supported with the same fabrication and repair standards used in Nairobi.
Compact, reliable cooking stations depend on properly calibrated commercial griddle ovens. Call RepairKE on 0746801984or visit repair.co.ke.
