Commercial pizza ovens come in two main formats — deck style, using radiant heat from a stone surface, and conveyor style, using a moving belt through a heated chamber — and pizzerias across Kenya rely on either format depending on volume and desired crust style.

RepairKE fabricates, installs, and repairs commercial pizza ovens in both deck and conveyor formats for pizzerias in Nairobi and country wide.

Table of Tasks and Services Provided

"Deck ovens give you that classic charred-base crust, while conveyor ovens give you speed and consistency at volume — the right choice depends entirely on the pizzeria's format," explains a RepairKE technician.

Opening a new pizzeria or upgrading your current oven? Call RepairKE on 0709004600.

1. Custom Design and Fabrication

The first decision in building commercial pizza ovens is format — deck or conveyor — based on expected order volume, crust style, and available kitchen space.

2. Material Selection and Welding

Deck models use refractory stone for the base, while conveyor models use a durable stainless steel belt, both paired with insulated stainless steel bodies.

3. Heating System Installation

Fitting burners, elements, or heating zones correctly is critical to well-built commercial pizza ovens, since even small heat inconsistencies show up directly in crust quality.

4. Gas or Electric Line Connection

The oven is connected to a correctly sized gas or electric supply matched to its chamber size and heat output.

5. On-Site Installation and Commissioning

Commissioning includes test-firing the oven and running sample bakes to confirm commercial pizza ovens are producing the crust quality the pizzeria expects before opening.

"A pizza oven that's five degrees off in either direction changes the crust enough that regular customers notice," says a RepairKE service engineer.

Getting inconsistent crusts from your current oven? Reach RepairKE on 0709004600.

6. Routine Servicing and Maintenance

Regular checks on heat zones, deck surfaces, or conveyor belts keep crust quality consistent batch after batch.

7. Fault Diagnosis and Repairs

Uneven heating, belt tracking issues, or burner faults are diagnosed and repaired to restore consistent output quickly.

8. Nationwide Support

Pizzerias across Kenya are supported with the same fabrication and repair standards used in Nairobi.

Consistent crust quality depends on properly built and maintained commercial pizza ovens. Call RepairKE on 0746801984or visit repair.co.ke.